SALADS

PASTA

RISOTTO

PIZZA

DESSERT

BEVERAGES

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Traditional iceberg and romaine lettuce, tossed with delicious caesar dressing, topped with garlic croutons and parmesan cheese.

Caesar Salad

Roasted chicken, marinated in extra virgin olive oil set on a bed of a mixed greens with slices of avocado and sun-dried tomatoes and cucumber served with lemon honey vinaigrette and mustard dressing.

Grilled Chicken & Avocado Salad 

Quinoa, mixed with rocket leaves, avocado, mixed greens, tomatoes, radishes, carrots, beets, herbs, green goddess dressing and honey mustard.

Quinoa Salad

Mixed lettuce, rocket leaves, cherry tomatoes, raisins, walnuts, dry mixed berries with goat cheese, olive oil &amp; lemon dressing.

Mixed Berries & Goat Cheese Salad

Halloumi cheese cubes, fresh lettuce, rocket leaves, cherry tomatoes, cucumbers, green olives, parmesan cheese and sun-dried tomatoes, served with pesto, balsamic dressing, toasted bread.

Halloumi Cheese Salad

Homemade tomato sauce with red pods, topped with fried mozzarella, grated parmesan and grilled sourdough slice.

Regatoni Arrabiata

Fusilli pasta, creamy pesto sauce, grilled chicken breast and sun-dried tomato.

Chicken Pesto

Fettucine mixed with parmesan cream with a mix of fresh roasted mushrooms topped with shaved parmesan and sourdough slice.

Shrimp Fettuccine

Fettucine mixed with parmesan cream with a mix of fresh roasted mushrooms topped with shaved parmesan.

Alfredo Fettuccine

A mix of melting four cheeses mixed with penne with drizzles of pesto.

Pesto four cheese

Sauteed delicious porcini mushroom, garlic, onions and parsley garnish with rocket leaves and parmesan cheese.

Mushroom

Chili shrimp, saffron, garlic and parmesan cheese.