Menu

Appetizers
Spinach Dip
Sautéed spinach with creamy mouthwatering mayo sauce, served with a crispy tortilla on the side.
- 50 EGP
Sautéed Shrimps & Potato Cubes
Sautéed shrimps and potato cubes with hot chili and butter, garlic sauce and parsley, served with a fresh toast on a bed of fresh arugula.
- 95 EGP
Chicken Quesadillas
Grilled Mexican tortilla bread, grilled chicken, mozzarella, cheddar cheese, coriander, tomatoes, and jalapeños, served with sour cream and spicy Mexican tomato sauce and guacamole.
- 80 EGP
Fried Calamari
Exquisite homemade breaded and fried calamari served with tartar sauce.
- 90 EGP
Crispy Shrimp Tempura
Fried shrimp served with sweet chili and a spicy mayonnaise finished with toasted sesame seeds.
- 90 EGP
Octopus Carpaccio
With a baby leave salad, finished with a lime and coriander dressing.
- 150 EGP
Fried Mac & Cheese Balls
Our signature homemade breaded fried mac and cheese balls served with light tasty Napolitano sauce.
- 75 EGP
Italian Burrata Cheese, Basil Pesto & Sliced Plum Tomatoes
Drizzled with a balsamic reduction and served with crunchy melba toast.
- 110 EGP
Fresh Chili Tuna, Salmon and Shrimp Tacos
Soya, Siracha and pickled ginger marinated Salmon and raw tuna cubes served in a crispy taco shell with toasted sesame seeds and tomato and onion salsa.
- 150 EGP
Loaded Fries
Our hand-cut French fries topped in a choice of:
- Wild mushroom ragout
- Three cheese & smoked chili sauce
Add melted crunchy mozzarella cubes | 15 EGP
Add tomato & onion salsa | 8 EGP
Add cajun chicken breast cubes | 30 EGP
- 75 EGP
Bresaola Rucola e Grana
With baby rocket leaves, shaved parmesan and fresh mushrooms drizzled with extra virgin olive oil dressing.
- 110 EGP
Soup
Traditional Mushroom
Our tasty creamy soup, sautéed with mixed mushrooms.
- 65 EGP
Shrimp Bisque
Marinated and sautéed shrimps in a creamy bisque, finished off with a dollop of crème fraîche.
- 70 EGP
Grandma's Chicken Macaroni
Our signature chicken soup, with shredded chicken and small macaroni pasta; French thyme, mushrooms, zucchini, carrot, tomatoes.
- 55 EGP
Baked Potato & Cheddar Soup
With sun-dried tomatoes and croutons.
- 55 EGP
Breakfast
Served from 10AM till 1PM
Full House Breakfast
Two eggs are done to your liking, served with sautéed mushrooms, marinated cherry tomatoes, mini beef chipolatas, baked beans, and Welsh rarebit.
- 88 EGP
Eggs Shakshouka
Sweet basil and tangy tomato Shakshouka, with two baked eggs, and sprinkled with Danish feta, served with onion and thyme toasted bread.
Add Italian chicken sausage | 15 EGP
Add mushrooms | 15 EGP
Add spicy beef chorizo | 25 EGP
- 45 EGP
Mexican Toast
Cheesy scrambled eggs, black bean and corn salsa, avocado cubes, and a sprinkle of fresh coriander, served on toasted whole wheat bread.
- 72 EGP
Breakfast Bruschetta
Sautéed baby spinach, crumbled feta, and poached eggs, covered with a gratinated cheese sauce.
Add beef bacon | 20 EGP
Add smoked salmon | 45 EGP
- 65 EGP
Avocado & Gravlax Toast
Toasted seeded bread, covered with smashed avocado, poached eggs, homemade salmon gravlax, and topped with toasted sunflower seeds.
- 95 EGP
Scrambled Eggs & Pepperoni Toast
Served on our freshly baked brown bread, with marinated rocket, tomato slices, and slithers of beef salami.
Add guacamole | 15 EGP
- 65 EGP
Eggs Benedict
Two poached eggs, served on top of our freshly baked whole wheat roll, with a side of marinated wild rocket, avocado slices, and hollandaise sauce.
Add homemade salmon gravlax | 30 EGP
- 65 EGP
Custom Omelette
Homemade beef chipolatas | 25 EGP
Spicy beef chorizo | 25 EGP
Homemade Italian chicken sausage | 15 EGP
- 45 EGP
Vegetarian Omelette
Button mushrooms, sundried tomatoes, sautéed baby spinach, and creamy Danish feta cheese, served with crispy potato hash.
- 55 EGP
Open Faced Omelette
Roasted cherry tomatoes and melted mozzarella cubes, with spicy beef sausage, finished with marinated rocket, and grated parmesan.
- 75 EGP
Bagels
Jam
The butter served with white cheese and fresh red berries jam with mixed greens as garnish.
- 55 EGP
Turkey
Turkey, cheese, butter, and fresh tomatoes, garnished with fresh arugula leaves.
- 55 EGP
Salmon
Smoked salmon, served with cream cheese, capers, red onions and lemon segment, garnished with fresh small arugula leaves.
- 80 EGP
Breakfast Sandwiches
Smoked Turkey & Sun-dried Tomato
Layers of smoked turkey, nestled between a fresh baby roquette, and sun-dried tomato salad, with fresh guacamole, red onions, topped with a dijon mustard mayonnaise.
- 70 EGP
Tuna & Olive
Shredded tuna, mixed in our creamy homemade smoked paprika mayo, served on fresh baby lettuce leaves, sliced plum tomatoes, and pitted calamata olives.
- 75 EGP
Salmon Gravlax
Our homemade beetroot salmon gravlax, served on a toasted baguette of your choice, with marinated cherry tomatoes, wild roquette, chunky cottage cheese, and chopped chives.
- 110 EGP
Oven Roasted Veggies & Crumbed Mozzarella
Roasted mixed veggies, with crumbed herb infused mozzarella cubes, served with a lemon and thyme mayonnaise, with sweet potato crisps.
- 75 EGP
Croissant
Almond
- 30 EGP
Chocolate
- 25 EGP
Nutella
- 35 EGP
Thyme
- 22 EGP
Cheese
- 25 EGP
Plain
- 20 EGP
Waffles
Our signature waffles served with chocolate spread with mixed fresh fruits, crushed hazelnuts, and powdered sugar, with your choice of maple syrup, honey or chocolate.
Add vanilla ice cream | 18 EGP
- 55 EGP
Cheese Room
Served from 10AM till 1PM
Ted’s Cheese Platter
Blue cheese, Emmental cheese, goat cheese, Grana Padano and cheddar cheese, served with bread, crackers, pesto, sun-dried tomatoes, raspberry jam, olives, dried apricots, and walnuts.
Blue cheese | 45 EGP
Brie cheese | 60 EGP
Cheddar cheese | 35 EGP
Cream cheese | 20 EGP
Emmental cheese | 40 EGP
Goat cheese | 50 EGP
Grana Padano | 55 EGP
Halloumi cheese | 20 EGP
Mozzarella cheese | 25 EGP
Shredded mozzarella cheese | 25 EGP
Rumi cheese | 25 EGP
- 195 EGP
Grains & Green
Caesar Salad
Traditional iceberg and romaine lettuce, tossed with delicious caesar dressing, topped with garlic croutons and parmesan cheese.
Add marinated grilled chicken breast | 35 EGP
- 60 EGP
Ted's Greek Feta Cheese Salad
Imported Greek Feta cheese with mixed lettuce leaves, cucumber, tomatoes, calamata olives mixed with oregano and olive oil dressing.
- 75 EGP
Beef Fillet Salad
Slithers of slow roasted beef mixed into baby lettuce leaves with sun-dried tomatoes and crumbed feta cheese, served with garlic and thyme infused balsamic dressing.
- 110 EGP
Grilled Chicken & Avocado Salad
Roasted chicken, marinated in extra virgin olive oil, thyme, and rosemary, set on a bed of mixed Asian greens with slices of avocado and sun-dried tomatoes served with lemon honey vinaigrette.
- 85 EGP
Rocket Leaves Parmigiano Salad
Rocket leaves, mushrooms, cherry tomatoes, parmesan cheese, served with your choice of either, balsamic or lemon dressing.
- 75 EGP
Halloumi Cheese Salad
Fresh lettuce, rocket leaves, cherry tomatoes, cucumbers, green olives, parmesan cheese, and sun-dried tomatoes, served with pesto, balsamic dressing, toasted panini bread, and halloumi cheese.
- 75 EGP
Shrimp Avocado Salad
Delicious marinated shrimps, mixed with rocket leaves, avocados, mixed greens, tomatoes, radishes, carrots, beets, herbs, and green goddess dressing.
- 110 EGP
Quinoa Salad
Quinoa, mixed leaves, cucumbers, cherry tomatoes, mint, parsley, lemon zest, seasonal pomegranate, roasted hazelnuts, and spring onions, served with an exquisite lemon dressing.
- 85 EGP
Gourmet Burgers
Classic Beef Burger
Grilled beef patty, mayonnaise, ketchup, tomatoes, iceberg lettuce, and pickles cucumbers, served with coleslaw salad and French fries.
Add cheddar cheese | 20 EGP
- 80 EGP
Big Blue Burger
Grilled beef patty, lettuce, cheddar cheese, blue cheese sauce, caramelized onions, pickled cucumbers, tomatoes, fried onion rings, and BBQ sauce, served with coleslaw salad and french fries.
- 85 EGP
Sliders Style
Three types of mini-sliders:
1. Breaded and fried chicken breast.
2. Breaded and fried mozzarella.
3. Grilled beef patty with:
cheddar cheese, iceberg lettuce, tomatoes, and pickled cucumbers, served with coleslaw salad.
- 90 EGP
Stacked Cheese Burger
200 grams of our famous grilled homemade beef patty, layered with cheddar, Emmental cheese, and grilled beef bacon served with crispy fried tobacco onions and a creamy Siracha mayonnaise.
Add avocado | 20 EGP
Add fried/poached egg | 10 EGP
- 90 EGP
Mozambique Peri Peri Chicken Burger
Mozambique spiced grilled chicken thighs, served on our homemade burger bun, with fresh salad greens and cool lime mayo.
- 105 EGP
Crispy Fried Chicken
Crispy Southern fried chicken, marinated in garlic, thyme and lemon zest, served with crushed avocado and cracked black pepper, on a toasted homemade bun.
- 90 EGP
Additions
Beef bacon
- 20 EGP
Turkey
- 25 EGP
Mozzarella or cheddar cheese
- 20 EGP
Sautéed mushrooms
- 15 EGP
Grilled beef patty
- 45 EGP
Fried and breaded mozzarella
- 30 EGP
Emmental cheese
- 20 EGP
Sandwiches
All sandwiches are served with potato chips and your choice of white baguette, brown baguette, whole-wheat baguette
Grilled Beef Fillet
Slithers of grilled beef set on mixed lettuce leaves, sliced tomatoes and pickles cucumbers topped with a layer of melted Emmental cheese and covered with mushroom and beef bacon sauce finished with crispy fried onions.
- 110 EGP
Roast Beef
Thin slithers of slow roasted beef drenched in our onion and rosemary jus, served on rocket leaves with pickles & roasted garlic mayo.
- 95 EGP
Beef Pepperoni & Mature Cheddar Cheese
With sliced red onions, tomatoes and a basil & pine nut pesto mayonnaise.
- 75 EGP
Roasted Chicken Tartines
Pulled roast chicken served on marinated rocket leaves, roasted tomatoes, Danish feta, and homemade guacamole.
- 85 EGP
Louisiana Shrimp Po Boy
Louisiana style shrimp served on a toasted baguette with fresh lettuce, sliced tomatoes, cucumber relish, and a tangy Marie rose and roasted garlic mayonnaise.
- 115 EGP
Tuna & Olive
Shredded tuna mixed in our creamy homemade mustard mayonnaise served on fresh baby lettuce leaves, sliced plum tomatoes and topped with pitted calamata olives.
- 75 EGP
Salmon Gravlax
Our homemade salmon gravlax served on a toasted baguette of your choice, with marinated cherry tomatoes, wild rocket leaves and cottage cheese with chopped chives.
- 130 EGP
Smoked Turkey & Sun-dried Tomato
Layers of smoked turkey nestled between a fresh baby rocket leaves and sundried tomato salad with fresh guacamole, red onions and finished with a dijon mustard mayonnaise.
- 70 EGP
Oven Roasted Veggies & Crumbed Mozzarella
Roasted mixed veggies with crumbed herb infused mozzarella cubes served with a lemon and thyme mayonnaise and sweet potato crisps.
- 75 EGP
Pasta
Penne Arrabbiata
Our signature penne pasta, with homemade spicy tomato sauce.
- 75 EGP
Classic Ted's Alfredo
Fettuccine pasta, sautéed mushrooms in a delicious creamy sauce with parmesan cheese.
Add grilled chicken breast | 25 EGP
- 80 EGP
Quattro Formaggi
Penne pasta served with a creamy sauce made with cream cheese, brie cheese, blue cheese, and parmesan cheese.
- 95 EGP
Chicken Pesto
Fusilli pasta, creamy pesto sauce, grilled chicken breast, and sun-dried tomatoes.
- 105 EGP
Sweet Basil & Homemade Chicken Sausage
Spaghetti pasta served in a creamy Napolitano sauce with baby rocket leaves and grated Parmesan cheese.
- 120 EGP
Baked Loaded Mac 'N' Cheese
This twist on the classic Mac 'N' Cheese is loaded with sautéed exotic mushrooms, cubed feta, and spicy beef sausage; all mixed and baked in a cheesy cream sauce.
Add avocado cubes | 20 EGP
- 130 EGP
Pasta Puttanesca
Spaghetti pasta, with Italian style Napolitano sauce mixed with pitted olives, anchovy fillets, capers, and roasted garlic.
- 80 EGP
Shrimp Fettuccine
In a seafood bisque, finished with fresh basil leaves and Parmesan cheese shavings.
- 160 EGP
Solomon's Fettuccine
Fettuccine pasta, sautéed salmon, herbs and capers, cooked in tasty Napolitano cream sauce.
- 130 EGP
Porto Fino
Fettucine pasta, shrimps, sun-dried tomatoes, mushrooms, baby spinach, parmesan cheese, and creamy sauce.
- 130 EGP
Di Mare
Tagliatelle, sauteed mixed seafood, cherry tomatoes and garlic with spicy sauce.
- 150 EGP
Baked Chicken Penne Pasta
Grilled cajun chicken breast mixed with mushrooms, spring onions, grilled zucchini and topped with mozzarella cheese.
Add spicy beef sausage | 25 EGP
Add avocado | 20 EGP
- 130 EGP
Risotto
Mushroom Risotto
Sautéed delicious porcini mushrooms, butter, garlic, onions, and parsley, garnished with rocket leaves and parmesan cheese.
- 105 EGP
Shrimp Risotto
Spring onions, chili, herbs, shrimps, saffron, garlic, and parmesan cheese.
- 140 EGP
Mediterranean Chicken Risotto
Lemon and herb marinated chicken cubes with calamata olives, grilled zucchini and sweet roasted carrots topped with crumbed Greek feta cheese.
- 120 EGP
Shared Seafood Paella
A special mix of seafood, roasted mixed bell peppers, cherry tomatoes, garlic, onions, saffron rice, paprika, green peas, and cayenne powder.
Add sausages | 25 EGP
Add marinated chicken breast | 25 EGP
- 260 EGP
Pizza
Margherita
Homemade tomato sauce, mozzarella, cherry tomatoes, fresh basil, and oregano.
- R 85 EGP
- L 170 EGP
Buffallo Mozzarella
With fresh basil leaves, blushed cherry tomatoes, oregano and tomato sauce.
- R 110 EGP
- L 220 EGP
Burrata, Basil Pesto and Sun-dried Tomato
With our homemade tomato sauce on a thin pizza base.
- R 110 EGP
- L 220 EGP
Vegetariana
Homemade tomato sauce, mozzarella, cherry tomatoes, grilled artichokes, black olives, mushrooms, grilled eggplants, zucchini, mixed bell peppers, onions, and oregano.
- R 110 EGP
- L 220 EGP
Quattro Formaggi
Mozzarella, parmesan, brie cheese, blue cheese, basil and oregano.
- R 95 EGP
- L 190 EGP
White Mushroom & Truffle
Creamy Black truffle mushrooms, fresh basil on our crispy thin pizza base finished with truffle oil.
- R 130 EGP
- L 260 EGP
Bresaola Rucola e Grana
Ted’s Homemade tomato sauce, fresh basil, and oregano, beef bresaola with melted mozzarella, finished with rocket leaves and Grana Padano.
- R 80 EGP
- L 160 EGP
Pepperoni
Homemade tomato sauce, mozzarella, beef pepperoni and oregano.
- R 100 EGP
- L 200 EGP
Contadina Chilli Sausage
Melted mozzarella, spicy beef sausage, oven roasted mushrooms, smoked cheddar cheese, fresh chili and basil with Ted’s homemade tomato sauce.
- R 100 EGP
- L 200 EGP
Meat Lovers
Homemade tomato sauce, mozzarella, sausages, pastrami, pepper salami, beef pepperoni, soujouk, basil and oregano.
- R 120 EGP
- L 240 EGP
Salmon
Homemade tomato sauce, mozzarella, mascarpone cheese, salmon, capers, onions, and parsley.
- R 125 EGP
- L 250 EGP
Shrimp Genovese
Fresh local shrimps, basil pesto, dried oregano, mozzarella cheese, and garlic oil.
- R 140 EGP
- L 280 EGP
By the Sea
Shrimp, calamari, and octopus with our famous Teds tomato sauce melted mozzarella and finished with garlic oil and fresh basil leaves.
- R 145 EGP
- L 290 EGP
Tuna Chipotle
Roasted red onions, melted mozzarella, fresh basil and oregano leaves with our homemade tomato sauce.
Add Shrimp | 40 EGP
- R 130 EGP
- L 260 EGP
Chicken Spinach
Homemade tomato sauce, mozzarella, parmesan, grilled chicken, spinach, sun-dried tomatoes, and basil.
- R 110 EGP
- L 220 EGP
Main Courses
Beef Medallions
Exquisite 3 pieces of grilled beef fillet (220g), served with sautéed vegetables, classic mashed potatoes and your choice of either mushroom or pepper sauce.
- 200 EGP
Grilled Beef Fillet
Grilled beef fillet (220g) done to your liking served with garden fresh vegetables and mashed potatoes with roasted garlic and mushroom sauce.
- 220 EGP
Beef Scallop
Marinated and breaded beef served with wild rocket leaves and cherry tomato, Parmesan salad finished off with a balsamic dressing and crispy golden French fries.
- 160 EGP
Beef Fajitas
Served with mixed bell peppers, julienne onion slices, tortilla bread, guacamole, sour cream, and Mexican tomato sauce.
- 190 EGP
Chicken Fajitas
Served with mixed bell peppers, julienne onion slices, tortilla bread, guacamole, sour cream, and Mexican tomato sauce.
- 125 EGP
Grilled Baby Chicken
Grilled chicken with hasselback potatoes, roasted beetroot, grilled zucchini and finished with a lemon thyme sauce with a fresh garden side salad.
- 135 EGP
Ted’s Tender Chicken
Two pieces of grilled chicken breasts, marinated in a delicious peri-peri marinade with light butter lemon sauce, served with French fries and sautéed vegetables.
- 130 EGP
Stuffed Chicken Breast
Sun-dried tomatoes, sautéed baby spinach, and Danish feta cheese stuffed a chicken breast, served with your choice of either mushroom risotto or Mexican rice.
- 135 EGP
Lemon Mustard Chicken
Chicken with delicious creamy mustard sauce, lemon juice, and basil, served with Ted’s classic mac 'n' cheese.
- 130 EGP
Thai Red Shrimp Curry
Shrimps cooked in a red curry sauce infused with lemongrass, basil stalks and fresh coriander, served with fragrant basmati rice.
- 200 EGP
Pan-Fried White Fish Fillet
With honey and cinnamon glazed sweet potato topped with basil beurre blanc sauce.
- 140 EGP
Grilled Salmon Steak
Grilled salmon with lemon, butter and ginger sauce, served with sautéed spinach and saffron.
- 205 EGP
Grilled Salmon Teryaki
Pan fried salmon drizzled with our homemade teriyaki sauce served with jasmine rice and finished off with sliced spring onions and toasted sesame seeds.
- 210 EGP
Ted's Chateaubriand*
Prime beef fillet (450g) with roasted vegetable, baby onions, rosemary and sea salt potatoes, cherry tomatoes, a classic Hollandaise sauce.
* for 2 people
- 390 EGP
Extras
French fries
- 30 EGP
Homemade fried potato wedges
- 30 EGP
Homemade roasted potato wedges
- 25 EGP
Mashed potatoes
- 30 EGP
Hasselback potatoes
- 30 EGP
Roasted sweet potatoes
- 20 EGP
Grilled vegetables
- 25 EGP
Sautéed vegetables
- 25 EGP
Sweet potato crisps
- 8 EGP
White rice
- 25 EGP
Yellow saffron rice
- 25 EGP
Jasmine rice
- 25 EGP
Classic mac 'n' cheese
- 35 EGP
Desserts
Malva Pudding
Traditional baked Malva pudding served with our homemade vanilla bean crème anglaise and served with ice cream.
- 60 EGP
Chocolate Fudge
White and dark chocolate fudge, drizzled with milk chocolate sauce and topped with ice cream.
- 65 EGP
Lotus Pain Perdu
Lotus French toast, dipped in a lotus toffee sauce and white chocolate ganache, served with vanilla ice cream.
- 70 EGP
Warm Chocolate Brownies
Our delicious homemade brownies drenched in chocolate ganache, topped with caramelized walnuts and ice cream.
- 60 EGP
Salted Caramel Chocolate Fondant
Chocolate fondant filled with delicious melted salted caramel served with ice cream.
- 65 EGP
Chocolate Soufflé
Soft baked soufflé, topped with delectable marshmallows and powdered sugar.
- 75 EGP
Date Pudding
Fresh dates, chocolate, walnuts, salted caramel sauce served with ice cream.
- 80 EGP
Baked Peanut Butter Pudding
Served with a rich caramel and chocolate sauce, topped with peanut brittle, and ice cream.
- 65 EGP
Baked Cookie Dough
Lotus Cookie Dough
Drenched in a lotus toffee sauce and served with ice cream.
- 60 EGP
Chocolate Chip Cookie Dough
Served with chocolate sauce and ice cream.
- 60 EGP
Nutella Cookie Dough
Served with chocolate sauce and ice cream.
- 80 EGP
Salted Caramel Cookie Dough
Served with salted caramel sauce and ice cream.
- 60 EGP
Pancakes
Classic
Served with your choice of chocolate sauce, maple syrup or honey and sprinkled with powdered sugar.
Add fresh fruits | 28 EGP
- 55 EGP
Peanut Butter
Two layers with mixed berries, Nutella, chocolate chips and peanut butter, served with ice cream and powdered sugar.
- 75 EGP
Beverages
Cocktails
Lemon Mint
Milk, mint syrup, lemon, and fresh mint.
- 35 EGP
Watermelon Strawberry
Watermelon, strawberry juice, and lemon.
- 40 EGP
Coconut & Avocado
Coconut sauce, kiwi, banana, avocado and lemon.
- 40 EGP
Peach Lemon
Lemon juice, peach juice, and fresh mint.
- 40 EGP
Lychee Mojito
Lychee sauce, lemon juice, fresh mint, and Sprite Zero.
- 45 EGP
Pink Lemonade
Fresh lemonade and strawberry.
Made with 100% diet sugar
- 45 EGP
Strawberry Mojito
Lemon, Sprite Zero, mint and strawberry syrup.
- 45 EGP
Iced Tea
Ask your waiter for available flavors.
- 35 EGP
Iced Berry
Milk, blueberry sauce and frozen yogurt.
- 40 EGP
Blue Sea
Lemon, mojito, Sprite and blueberry sauce.
- 40 EGP
Mojito Pineapple & Passion
Pineapple sauce, passion fruit sauce, soda, fresh mint, mojito and lemon.
- 40 EGP
Mojito
Lemon, Sprite Zero and mint
- 40 EGP
Frappé
Chocolate Frappé
- 35 EGP
Vanilla Frappé
- 55 EGP
Salted Caramel Frappé
- 50 EGP
After Eight Mocha
- 50 EGP
Lotus Frappé
- 60 EGP
Caramel Frappé
- 35 EGP
Fresh Juice
Lemon
- 30 EGP
Mango
- 30 EGP
Orange
- 30 EGP
Strawberry
- 30 EGP
Guava
- 30 EGP
Hot Drinks
Cinnamon Hot Chocolate
- 50 EGP
Salted Caramel Latte
- 45 EGP
Single Espresso
- 25 EGP
Double Espresso
- 35 EGP
Cappuccino
- 40 EGP
Caffè Latte
- 40 EGP
Caffè Mocha
- 40 EGP
Caffè Macchiato
- 30 EGP
Turkish Coffee
- 22 EGP
Ristretto
- 25 EGP
American Coffee
- 30 EGP
Nutella Hot Chocolate
- 40 EGP
Nutella Coffee
- 40 EGP
Nescafé
- 25 EGP
Irish Cream Coffee
- 35 EGP
Hot Chocolate Foam
- 45 EGP
Smoothies
Watermelon Mint
Watermelon, mint and mixed berries sauce.
- 40 EGP
Red Passion
Passion fruit sauce, cantaloupe, and mixed berries sauce.
- 40 EGP
Kiwi Mango
Kiwi, mango and pineapple sauce.
- 40 EGP
Green Heaven
Kiwi, cantaloupe, and pineapple.
- 35 EGP
Orange Passion
Mango, orange juice, banana and passion fruit sauce.
- 40 EGP
Very Passion
Passion fruit sauce, strawberry, mango and orange.
- 40 EGP
Lime Coconut
Lime juice, coconut milk and lemon zest.
- 40 EGP
Green Lollita
Orange, pineapple, kiwi, and lemon.
- 40 EGP
Fresh Lychee
Lychee sauce, orange, lemon, and lychee.
- 40 EGP
Yellow Yogurt
Yogurt, milk, passion fruit sauce, apple, and pineapple.
- 40 EGP
Kit Kat
Kit Kat, Nutella, chocolate, and milk.
- 45 EGP
Oreo
Oreo, Nutella, chocolate and milk.
- 40 EGP
Lotus Milkshake
Lotus biscuit, lotus butter, vanilla ice cream and milk.
- 45 EGP
Soft Drinks
Coca-Cola, Sprite, Fanta, Coca-Cola Zero, Sprite Zero, Schweppes
- 20 EGP
Red Bull
- 40 EGP
Club Soda
- 32 EGP
Small Water
- 12 EGP
Large Water
- 18 EGP
Kids
Kids Burgers
Mini Beef Burger
Beef patty, tomatoes, pickles, and lettuce, served with ketchup and mayo sauce.
- 45 EGP
Kids Chicken
Chicken Schnitzel
Breaded and fried chicken breast, served with your choice of french fries or delicious rigatoni pasta with tomato sauce.
- 75 EGP
Mini Chicken Burger
Our signature chicken burger with lettuce, tomato, pickles, and special aioli dressing.
- 45 EGP
Kids Pasta
Marinara
Pasta with tomato sauce and parmesan cheese.
- 45 EGP
Alfredo
Pasta with creamy mushroom sauce.
- 50 EGP