Menu

Traditional Mushroom

Our tasty creamy soup, sautéed with mixed mushrooms.

  • 65 EGP

Shrimp Bisque

Marinated and sautéed shrimps in a creamy bisque, finished off with a dollop of crème fraîche.

  • 70 EGP

Grandma's Chicken Macaroni

Our signature chicken soup, with shredded chicken and small macaroni pasta; French thyme, mushrooms, zucchini, carrot, tomatoes.

  • 55 EGP

Baked Potato & Cheddar Soup

With sun-dried tomatoes and croutons.

  • 55 EGP

Served from 10AM till 1PM

Full House Breakfast

Two eggs are done to your liking, served with sautéed mushrooms, marinated cherry tomatoes, mini beef chipolatas, baked beans, and Welsh rarebit.

  • 88 EGP

Eggs Shakshouka

Sweet basil and tangy tomato Shakshouka, with two baked eggs, and sprinkled with Danish feta, served with onion and thyme toasted bread.
Add Italian chicken sausage | 15 EGP
Add mushrooms | 15 EGP
Add spicy beef chorizo | 25 EGP

  • 45 EGP

Mexican Toast

Cheesy scrambled eggs, black bean and corn salsa, avocado cubes, and a sprinkle of fresh coriander, served on toasted whole wheat bread.

  • 72 EGP

Breakfast Bruschetta

Sautéed baby spinach, crumbled feta, and poached eggs, covered with a gratinated cheese sauce.
Add beef bacon | 20 EGP
Add smoked salmon | 45 EGP

  • 65 EGP

Avocado & Gravlax Toast

Toasted seeded bread, covered with smashed avocado, poached eggs, homemade salmon gravlax, and topped with toasted sunflower seeds.

  • 95 EGP

Scrambled Eggs & Pepperoni Toast

Served on our freshly baked brown bread, with marinated rocket, tomato slices, and slithers of beef salami.
Add guacamole | 15 EGP

  • 65 EGP

Eggs Benedict

Two poached eggs, served on top of our freshly baked whole wheat roll, with a side of marinated wild rocket, avocado slices, and hollandaise sauce.
Add homemade salmon gravlax | 30 EGP

  • 65 EGP

Custom Omelette

Homemade beef chipolatas | 25 EGP
Spicy beef chorizo | 25 EGP
Homemade Italian chicken sausage | 15 EGP

  • 45 EGP

Vegetarian Omelette

Button mushrooms, sundried tomatoes, sautéed baby spinach, and creamy Danish feta cheese, served with crispy potato hash.

  • 55 EGP

Open Faced Omelette

Roasted cherry tomatoes and melted mozzarella cubes, with spicy beef sausage, finished with marinated rocket, and grated parmesan.

  • 75 EGP

Bagels

Jam

The butter served with white cheese and fresh red berries jam with mixed greens as garnish.

  • 55 EGP

Turkey

Turkey, cheese, butter, and fresh tomatoes, garnished with fresh arugula leaves.

  • 55 EGP

Salmon

Smoked salmon, served with cream cheese, capers, red onions and lemon segment, garnished with fresh small arugula leaves.

  • 80 EGP

Breakfast Sandwiches

Smoked Turkey & Sun-dried Tomato

Layers of smoked turkey, nestled between a fresh baby roquette, and sun-dried tomato salad, with fresh guacamole, red onions, topped with a dijon mustard mayonnaise.

  • 70 EGP

Tuna & Olive

Shredded tuna, mixed in our creamy homemade smoked paprika mayo, served on fresh baby lettuce leaves, sliced plum tomatoes, and pitted calamata olives.

  • 75 EGP

Salmon Gravlax

Our homemade beetroot salmon gravlax, served on a toasted baguette of your choice, with marinated cherry tomatoes, wild roquette, chunky cottage cheese, and chopped chives.

  • 110 EGP

Oven Roasted Veggies & Crumbed Mozzarella

Roasted mixed veggies, with crumbed herb infused mozzarella cubes, served with a lemon and thyme mayonnaise, with sweet potato crisps.

  • 75 EGP

Croissant

Almond

  • 30 EGP

Chocolate

  • 25 EGP

Nutella

  • 35 EGP

Thyme

  • 22 EGP

Cheese

  • 25 EGP

Plain

  • 20 EGP

Waffles

Our signature waffles served with chocolate spread with mixed fresh fruits, crushed hazelnuts, and powdered sugar, with your choice of maple syrup, honey or chocolate.
Add vanilla ice cream | 18 EGP

  • 55 EGP

Served from 10AM till 1PM

Ted’s Cheese Platter

Blue cheese, Emmental cheese, goat cheese, Grana Padano and cheddar cheese, served with bread, crackers, pesto, sun-dried tomatoes, raspberry jam, olives, dried apricots, and walnuts.
Blue cheese | 45 EGP
Brie cheese | 60 EGP
Cheddar cheese | 35 EGP
Cream cheese | 20 EGP
Emmental cheese | 40 EGP
Goat cheese | 50 EGP
Grana Padano | 55 EGP
Halloumi cheese | 20 EGP
Mozzarella cheese | 25 EGP
Shredded mozzarella cheese | 25 EGP
Rumi cheese | 25 EGP

  • 195 EGP

Caesar Salad

Traditional iceberg and romaine lettuce, tossed with delicious caesar dressing, topped with garlic croutons and parmesan cheese.
Add marinated grilled chicken breast | 35 EGP

  • 60 EGP

Ted's Greek Feta Cheese Salad

Imported Greek Feta cheese with mixed lettuce leaves, cucumber, tomatoes, calamata olives mixed with oregano and olive oil dressing.

  • 75 EGP

Beef Fillet Salad

Slithers of slow roasted beef mixed into baby lettuce leaves with sun-dried tomatoes and crumbed feta cheese, served with garlic and thyme infused balsamic dressing.

  • 110 EGP

Grilled Chicken & Avocado Salad

Roasted chicken, marinated in extra virgin olive oil, thyme, and rosemary, set on a bed of mixed Asian greens with slices of avocado and sun-dried tomatoes served with lemon honey vinaigrette.

  • 85 EGP

Rocket Leaves Parmigiano Salad

Rocket leaves, mushrooms, cherry tomatoes, parmesan cheese, served with your choice of either, balsamic or lemon dressing.

  • 75 EGP

Halloumi Cheese Salad

Fresh lettuce, rocket leaves, cherry tomatoes, cucumbers, green olives, parmesan cheese, and sun-dried tomatoes, served with pesto, balsamic dressing, toasted panini bread, and halloumi cheese.

  • 75 EGP

Shrimp Avocado Salad

Delicious marinated shrimps, mixed with rocket leaves, avocados, mixed greens, tomatoes, radishes, carrots, beets, herbs, and green goddess dressing.

  • 110 EGP

Quinoa Salad

Quinoa, mixed leaves, cucumbers, cherry tomatoes, mint, parsley, lemon zest, seasonal pomegranate, roasted hazelnuts, and spring onions, served with an exquisite lemon dressing.

  • 85 EGP

Classic Beef Burger

Grilled beef patty, mayonnaise, ketchup, tomatoes, iceberg lettuce, and pickles cucumbers, served with coleslaw salad and French fries.
Add cheddar cheese | 20 EGP

  • 80 EGP

Big Blue Burger

Grilled beef patty, lettuce, cheddar cheese, blue cheese sauce, caramelized onions, pickled cucumbers, tomatoes, fried onion rings, and BBQ sauce, served with coleslaw salad and french fries.

  • 85 EGP

Sliders Style

Three types of mini-sliders:
1. Breaded and fried chicken breast.
2. Breaded and fried mozzarella.
3. Grilled beef patty with:
cheddar cheese, iceberg lettuce, tomatoes, and pickled cucumbers, served with coleslaw salad.

  • 90 EGP

Stacked Cheese Burger

200 grams of our famous grilled homemade beef patty, layered with cheddar, Emmental cheese, and grilled beef bacon served with crispy fried tobacco onions and a creamy Siracha mayonnaise.
Add avocado | 20 EGP
Add fried/poached egg | 10 EGP

  • 90 EGP

Mozambique Peri Peri Chicken Burger

Mozambique spiced grilled chicken thighs, served on our homemade burger bun, with fresh salad greens and cool lime mayo.

  • 105 EGP

Crispy Fried Chicken

Crispy Southern fried chicken, marinated in garlic, thyme and lemon zest, served with crushed avocado and cracked black pepper, on a toasted homemade bun.

  • 90 EGP

Additions

Beef bacon

  • 20 EGP

Turkey

  • 25 EGP

Mozzarella or cheddar cheese

  • 20 EGP

Sautéed mushrooms

  • 15 EGP

Grilled beef patty

  • 45 EGP

Fried and breaded mozzarella

  • 30 EGP

Emmental cheese

  • 20 EGP

All sandwiches are served with potato chips and your choice of white baguette, brown baguette, whole-wheat baguette

Grilled Beef Fillet

Slithers of grilled beef set on mixed lettuce leaves, sliced tomatoes and pickles cucumbers topped with a layer of melted Emmental cheese and covered with mushroom and beef bacon sauce finished with crispy fried onions.

  • 110 EGP

Roast Beef

Thin slithers of slow roasted beef drenched in our onion and rosemary jus, served on rocket leaves with pickles & roasted garlic mayo.

  • 95 EGP

Beef Pepperoni & Mature Cheddar Cheese

With sliced red onions, tomatoes and a basil & pine nut pesto mayonnaise.

  • 75 EGP

Roasted Chicken Tartines

Pulled roast chicken served on marinated rocket leaves, roasted tomatoes, Danish feta, and homemade guacamole.

  • 85 EGP

Louisiana Shrimp Po Boy

Louisiana style shrimp served on a toasted baguette with fresh lettuce, sliced tomatoes, cucumber relish, and a tangy Marie rose and roasted garlic mayonnaise.

  • 115 EGP

Tuna & Olive

Shredded tuna mixed in our creamy homemade mustard mayonnaise served on fresh baby lettuce leaves, sliced plum tomatoes and topped with pitted calamata olives.

  • 75 EGP

Salmon Gravlax

Our homemade salmon gravlax served on a toasted baguette of your choice, with marinated cherry tomatoes, wild rocket leaves and cottage cheese with chopped chives.

  • 130 EGP

Smoked Turkey & Sun-dried Tomato

Layers of smoked turkey nestled between a fresh baby rocket leaves and sundried tomato salad with fresh guacamole, red onions and finished with a dijon mustard mayonnaise.

  • 70 EGP

Oven Roasted Veggies & Crumbed Mozzarella

Roasted mixed veggies with crumbed herb infused mozzarella cubes served with a lemon and thyme mayonnaise and sweet potato crisps.

  • 75 EGP

Penne Arrabbiata

Our signature penne pasta, with homemade spicy tomato sauce.

  • 75 EGP

Classic Ted's Alfredo

Fettuccine pasta, sautéed mushrooms in a delicious creamy sauce with parmesan cheese.
Add grilled chicken breast | 25 EGP

  • 80 EGP

Quattro Formaggi

Penne pasta served with a creamy sauce made with cream cheese, brie cheese, blue cheese, and parmesan cheese.

  • 95 EGP

Chicken Pesto

Fusilli pasta, creamy pesto sauce, grilled chicken breast, and sun-dried tomatoes.

  • 105 EGP

Sweet Basil & Homemade Chicken Sausage

Spaghetti pasta served in a creamy Napolitano sauce with baby rocket leaves and grated Parmesan cheese.

  • 120 EGP

Baked Loaded Mac 'N' Cheese

This twist on the classic Mac 'N' Cheese is loaded with sautéed exotic mushrooms, cubed feta, and spicy beef sausage; all mixed and baked in a cheesy cream sauce.
Add avocado cubes | 20 EGP

  • 130 EGP

Pasta Puttanesca

Spaghetti pasta, with Italian style Napolitano sauce mixed with pitted olives, anchovy fillets, capers, and roasted garlic.

  • 80 EGP

Shrimp Fettuccine

In a seafood bisque, finished with fresh basil leaves and Parmesan cheese shavings.

  • 160 EGP

Solomon's Fettuccine

Fettuccine pasta, sautéed salmon, herbs and capers, cooked in tasty Napolitano cream sauce.

  • 130 EGP

Porto Fino

Fettucine pasta, shrimps, sun-dried tomatoes, mushrooms, baby spinach, parmesan cheese, and creamy sauce.

  • 130 EGP

Di Mare

Tagliatelle, sauteed mixed seafood, cherry tomatoes and garlic with spicy sauce.

  • 150 EGP

Baked Chicken Penne Pasta

Grilled cajun chicken breast mixed with mushrooms, spring onions, grilled zucchini and topped with mozzarella cheese.
Add spicy beef sausage | 25 EGP
Add avocado | 20 EGP

  • 130 EGP

Mushroom Risotto

Sautéed delicious porcini mushrooms, butter, garlic, onions, and parsley, garnished with rocket leaves and parmesan cheese.

  • 105 EGP

Shrimp Risotto

Spring onions, chili, herbs, shrimps, saffron, garlic, and parmesan cheese.

  • 140 EGP

Mediterranean Chicken Risotto

Lemon and herb marinated chicken cubes with calamata olives, grilled zucchini and sweet roasted carrots topped with crumbed Greek feta cheese.

  • 120 EGP

Shared Seafood Paella

A special mix of seafood, roasted mixed bell peppers, cherry tomatoes, garlic, onions, saffron rice, paprika, green peas, and cayenne powder.
Add sausages | 25 EGP
Add marinated chicken breast | 25 EGP

  • 260 EGP

Margherita

Homemade tomato sauce, mozzarella, cherry tomatoes, fresh basil, and oregano.

Buffallo Mozzarella

With fresh basil leaves, blushed cherry tomatoes, oregano and tomato sauce.

Burrata, Basil Pesto and Sun-dried Tomato

With our homemade tomato sauce on a thin pizza base.

Vegetariana

Homemade tomato sauce, mozzarella, cherry tomatoes, grilled artichokes, black olives, mushrooms, grilled eggplants, zucchini, mixed bell peppers, onions, and oregano.

Quattro Formaggi

Mozzarella, parmesan, brie cheese, blue cheese, basil and oregano.

White Mushroom & Truffle

Creamy Black truffle mushrooms, fresh basil on our crispy thin pizza base finished with truffle oil.

Bresaola Rucola e Grana

Ted’s Homemade tomato sauce, fresh basil, and oregano, beef bresaola with melted mozzarella, finished with rocket leaves and Grana Padano.

Pepperoni

Homemade tomato sauce, mozzarella, beef pepperoni and oregano.

Contadina Chilli Sausage

Melted mozzarella, spicy beef sausage, oven roasted mushrooms, smoked cheddar cheese, fresh chili and basil with Ted’s homemade tomato sauce.

Meat Lovers

Homemade tomato sauce, mozzarella, sausages, pastrami, pepper salami, beef pepperoni, soujouk, basil and oregano.

Salmon

Homemade tomato sauce, mozzarella, mascarpone cheese, salmon, capers, onions, and parsley.

Shrimp Genovese

Fresh local shrimps, basil pesto, dried oregano, mozzarella cheese, and garlic oil.

By the Sea

Shrimp, calamari, and octopus with our famous Teds tomato sauce melted mozzarella and finished with garlic oil and fresh basil leaves.

Tuna Chipotle

Roasted red onions, melted mozzarella, fresh basil and oregano leaves with our homemade tomato sauce.
Add Shrimp | 40 EGP

Chicken Spinach

Homemade tomato sauce, mozzarella, parmesan, grilled chicken, spinach, sun-dried tomatoes, and basil.

Beef Medallions

Exquisite 3 pieces of grilled beef fillet (220g), served with sautéed vegetables, classic mashed potatoes and your choice of either mushroom or pepper sauce.

  • 200 EGP

Grilled Beef Fillet

Grilled beef fillet (220g) done to your liking served with garden fresh vegetables and mashed potatoes with roasted garlic and mushroom sauce.

  • 220 EGP

Beef Scallop

Marinated and breaded beef served with wild rocket leaves and cherry tomato, Parmesan salad finished off with a balsamic dressing and crispy golden French fries.

  • 160 EGP

Beef Fajitas

Served with mixed bell peppers, julienne onion slices, tortilla bread, guacamole, sour cream, and Mexican tomato sauce.

  • 190 EGP

Chicken Fajitas

Served with mixed bell peppers, julienne onion slices, tortilla bread, guacamole, sour cream, and Mexican tomato sauce.

  • 125 EGP

Grilled Baby Chicken

Grilled chicken with hasselback potatoes, roasted beetroot, grilled zucchini and finished with a lemon thyme sauce with a fresh garden side salad.

  • 135 EGP

Ted’s Tender Chicken

Two pieces of grilled chicken breasts, marinated in a delicious peri-peri marinade with light butter lemon sauce, served with French fries and sautéed vegetables.

  • 130 EGP

Stuffed Chicken Breast

Sun-dried tomatoes, sautéed baby spinach, and Danish feta cheese stuffed a chicken breast, served with your choice of either mushroom risotto or Mexican rice.

  • 135 EGP

Lemon Mustard Chicken

Chicken with delicious creamy mustard sauce, lemon juice, and basil, served with Ted’s classic mac 'n' cheese.

  • 130 EGP

Thai Red Shrimp Curry

Shrimps cooked in a red curry sauce infused with lemongrass, basil stalks and fresh coriander, served with fragrant basmati rice.

  • 200 EGP

Pan-Fried White Fish Fillet

With honey and cinnamon glazed sweet potato topped with basil beurre blanc sauce.

  • 140 EGP

Grilled Salmon Steak

Grilled salmon with lemon, butter and ginger sauce, served with sautéed spinach and saffron.

  • 205 EGP

Grilled Salmon Teryaki

Pan fried salmon drizzled with our homemade teriyaki sauce served with jasmine rice and finished off with sliced spring onions and toasted sesame seeds.

  • 210 EGP

Ted's Chateaubriand*

Prime beef fillet (450g) with roasted vegetable, baby onions, rosemary and sea salt potatoes, cherry tomatoes, a classic Hollandaise sauce.
* for 2 people

  • 390 EGP

Extras

French fries

  • 30 EGP

Homemade fried potato wedges

  • 30 EGP

Homemade roasted potato wedges

  • 25 EGP

Mashed potatoes

  • 30 EGP

Hasselback potatoes

  • 30 EGP

Roasted sweet potatoes

  • 20 EGP

Grilled vegetables

  • 25 EGP

Sautéed vegetables

  • 25 EGP

Sweet potato crisps

  • 8 EGP

White rice

  • 25 EGP

Yellow saffron rice

  • 25 EGP

Jasmine rice

  • 25 EGP

Classic mac 'n' cheese

  • 35 EGP

Malva Pudding

Traditional baked Malva pudding served with our homemade vanilla bean crème anglaise and served with ice cream.

  • 60 EGP

Chocolate Fudge

White and dark chocolate fudge, drizzled with milk chocolate sauce and topped with ice cream.

  • 65 EGP

Lotus Pain Perdu

Lotus French toast, dipped in a lotus toffee sauce and white chocolate ganache, served with vanilla ice cream.

  • 70 EGP

Warm Chocolate Brownies

Our delicious homemade brownies drenched in chocolate ganache, topped with caramelized walnuts and ice cream.

  • 60 EGP

Salted Caramel Chocolate Fondant

Chocolate fondant filled with delicious melted salted caramel served with ice cream.

  • 65 EGP

Chocolate Soufflé

Soft baked soufflé, topped with delectable marshmallows and powdered sugar.

  • 75 EGP

Date Pudding

Fresh dates, chocolate, walnuts, salted caramel sauce served with ice cream.

  • 80 EGP

Baked Peanut Butter Pudding

Served with a rich caramel and chocolate sauce, topped with peanut brittle, and ice cream.

  • 65 EGP

Baked Cookie Dough

Lotus Cookie Dough

Drenched in a lotus toffee sauce and served with ice cream.

  • 60 EGP

Chocolate Chip Cookie Dough

Served with chocolate sauce and ice cream.

  • 60 EGP

Nutella Cookie Dough

Served with chocolate sauce and ice cream.

  • 80 EGP

Salted Caramel Cookie Dough

Served with salted caramel sauce and ice cream.

  • 60 EGP

Pancakes

Classic

Served with your choice of chocolate sauce, maple syrup or honey and sprinkled with powdered sugar.
Add fresh fruits | 28 EGP

  • 55 EGP

Peanut Butter

Two layers with mixed berries, Nutella, chocolate chips and peanut butter, served with ice cream and powdered sugar.

  • 75 EGP

Cocktails

Lemon Mint

Milk, mint syrup, lemon, and fresh mint.

  • 35 EGP

Watermelon Strawberry

Watermelon, strawberry juice, and lemon.

  • 40 EGP

Coconut & Avocado

Coconut sauce, kiwi, banana, avocado and lemon.

  • 40 EGP

Peach Lemon

Lemon juice, peach juice, and fresh mint.

  • 40 EGP

Lychee Mojito

Lychee sauce, lemon juice, fresh mint, and Sprite Zero.

  • 45 EGP

Pink Lemonade

Fresh lemonade and strawberry.
Made with 100% diet sugar

  • 45 EGP

Strawberry Mojito

Lemon, Sprite Zero, mint and strawberry syrup.

  • 45 EGP

Iced Tea

Ask your waiter for available flavors.

  • 35 EGP

Iced Berry

Milk, blueberry sauce and frozen yogurt.

  • 40 EGP

Blue Sea

Lemon, mojito, Sprite and blueberry sauce.

  • 40 EGP

Mojito Pineapple & Passion

Pineapple sauce, passion fruit sauce, soda, fresh mint, mojito and lemon.

  • 40 EGP

Mojito

Lemon, Sprite Zero and mint

  • 40 EGP

Frappé

Chocolate Frappé

  • 35 EGP

Vanilla Frappé

  • 55 EGP

Salted Caramel Frappé

  • 50 EGP

After Eight Mocha

  • 50 EGP

Lotus Frappé

  • 60 EGP

Caramel Frappé

  • 35 EGP

Fresh Juice

Lemon

  • 30 EGP

Mango

  • 30 EGP

Orange

  • 30 EGP

Strawberry

  • 30 EGP

Guava

  • 30 EGP

Hot Drinks

Cinnamon Hot Chocolate

  • 50 EGP

Salted Caramel Latte

  • 45 EGP

Single Espresso

  • 25 EGP

Double Espresso

  • 35 EGP

Cappuccino

  • 40 EGP

Caffè Latte

  • 40 EGP

Caffè Mocha

  • 40 EGP

Caffè Macchiato

  • 30 EGP

Turkish Coffee

  • 22 EGP

Ristretto

  • 25 EGP

American Coffee

  • 30 EGP

Nutella Hot Chocolate

  • 40 EGP

Nutella Coffee

  • 40 EGP

Nescafé

  • 25 EGP

Irish Cream Coffee

  • 35 EGP

Hot Chocolate Foam

  • 45 EGP

Smoothies

Watermelon Mint

Watermelon, mint and mixed berries sauce.

  • 40 EGP

Red Passion

Passion fruit sauce, cantaloupe, and mixed berries sauce.

  • 40 EGP

Kiwi Mango

Kiwi, mango and pineapple sauce.

  • 40 EGP

Green Heaven

Kiwi, cantaloupe, and pineapple.

  • 35 EGP

Orange Passion

Mango, orange juice, banana and passion fruit sauce.

  • 40 EGP

Very Passion

Passion fruit sauce, strawberry, mango and orange.

  • 40 EGP

Lime Coconut

Lime juice, coconut milk and lemon zest.

  • 40 EGP

Green Lollita

Orange, pineapple, kiwi, and lemon.

  • 40 EGP

Fresh Lychee

Lychee sauce, orange, lemon, and lychee.

  • 40 EGP

Yellow Yogurt

Yogurt, milk, passion fruit sauce, apple, and pineapple.

  • 40 EGP

Kit Kat

Kit Kat, Nutella, chocolate, and milk.

  • 45 EGP

Oreo

Oreo, Nutella, chocolate and milk.

  • 40 EGP

Lotus Milkshake

Lotus biscuit, lotus butter, vanilla ice cream and milk.

  • 45 EGP

Soft Drinks

Coca-Cola, Sprite, Fanta, Coca-Cola Zero, Sprite Zero, Schweppes

  • 20 EGP

Red Bull

  • 40 EGP

Club Soda

  • 32 EGP

Small Water

  • 12 EGP

Large Water

  • 18 EGP

Kids Burgers

Mini Beef Burger

Beef patty, tomatoes, pickles, and lettuce, served with ketchup and mayo sauce.

  • 45 EGP

Kids Chicken

Chicken Schnitzel

Breaded and fried chicken breast, served with your choice of french fries or delicious rigatoni pasta with tomato sauce.

  • 75 EGP

Mini Chicken Burger

Our signature chicken burger with lettuce, tomato, pickles, and special aioli dressing.

  • 45 EGP

Kids Pasta

Marinara

Pasta with tomato sauce and parmesan cheese.

  • 45 EGP

Alfredo

Pasta with creamy mushroom sauce.

  • 50 EGP