Menu

Our tasty creamy soup, sautéed with mixed mushrooms.

Marinated and sautéed shrimps in a creamy bisque, finished off with a dollop of crème fraîche.

Our signature chicken soup, with shredded chicken and small macaroni pasta; French thyme, mushrooms, zucchini, carrot, tomatoes.

With sun-dried tomatoes and croutons.

Two eggs are done to your liking, served with sautéed mushrooms, marinated cherry tomatoes, mini beef chipolatas, baked beans, and Welsh rarebit.

Sweet basil and tangy tomato Shakshouka, with two baked eggs, and sprinkled with Danish feta, served with onion and thyme toasted bread.
Add Italian chicken sausage | 15 EGP
Add mushrooms | 15 EGP
Add spicy beef chorizo | 25 EGP

Cheesy scrambled eggs, black bean and corn salsa, avocado cubes, and a sprinkle of fresh coriander, served on toasted whole wheat bread.

Sautéed baby spinach, crumbled feta, and poached eggs, covered with a gratinated cheese sauce.
Add beef bacon | 20 EGP
Add smoked salmon | 45 EGP

Toasted seeded bread, covered with smashed avocado, poached eggs, homemade salmon gravlax, and topped with toasted sunflower seeds.

Served on our freshly baked brown bread, with marinated rocket, tomato slices, and slithers of beef salami.
Add guacamole | 15 EGP

Two poached eggs, served on top of our freshly baked whole wheat roll, with a side of marinated wild rocket, avocado slices, and hollandaise sauce.
Add homemade salmon gravlax | 30 EGP

Homemade beef chipolatas | 25 EGP
Spicy beef chorizo | 25 EGP
Homemade Italian chicken sausage | 15 EGP

Button mushrooms, sundried tomatoes, sautéed baby spinach, and creamy Danish feta cheese, served with crispy potato hash.

Roasted cherry tomatoes and melted mozzarella cubes, with spicy beef sausage, finished with marinated rocket, and grated parmesan.

Blue cheese, Emmental cheese, goat cheese, Grana Padano and cheddar cheese, served with bread, crackers, pesto, sun-dried tomatoes, raspberry jam, olives, dried apricots, and walnuts.
Blue cheese | 45 EGP
Brie cheese | 60 EGP
Cheddar cheese | 35 EGP
Cream cheese | 20 EGP
Emmental cheese | 40 EGP
Goat cheese | 50 EGP
Grana Padano | 55 EGP
Halloumi cheese | 20 EGP
Mozzarella cheese | 25 EGP
Shredded mozzarella cheese | 25 EGP
Rumi cheese | 25 EGP

Traditional iceberg and romaine lettuce, tossed with delicious caesar dressing, topped with garlic croutons and parmesan cheese.
Add marinated grilled chicken breast | 35 EGP

Imported Greek Feta cheese with mixed lettuce leaves, cucumber, tomatoes, calamata olives mixed with oregano and olive oil dressing.

Slithers of slow roasted beef mixed into baby lettuce leaves with sun-dried tomatoes and crumbed feta cheese, served with garlic and thyme infused balsamic dressing.

Roasted chicken, marinated in extra virgin olive oil, thyme, and rosemary, set on a bed of mixed Asian greens with slices of avocado and sun-dried tomatoes served with lemon honey vinaigrette.

Rocket leaves, mushrooms, cherry tomatoes, parmesan cheese, served with your choice of either, balsamic or lemon dressing.

Fresh lettuce, rocket leaves, cherry tomatoes, cucumbers, green olives, parmesan cheese, and sun-dried tomatoes, served with pesto, balsamic dressing, toasted panini bread, and halloumi cheese.

Delicious marinated shrimps, mixed with rocket leaves, avocados, mixed greens, tomatoes, radishes, carrots, beets, herbs, and green goddess dressing.

Quinoa, mixed leaves, cucumbers, cherry tomatoes, mint, parsley, lemon zest, seasonal pomegranate, roasted hazelnuts, and spring onions, served with an exquisite lemon dressing.

Grilled beef patty, mayonnaise, ketchup, tomatoes, iceberg lettuce, and pickles cucumbers, served with coleslaw salad and French fries.
Add cheddar cheese | 20 EGP

Grilled beef patty, lettuce, cheddar cheese, blue cheese sauce, caramelized onions, pickled cucumbers, tomatoes, fried onion rings, and BBQ sauce, served with coleslaw salad and french fries.

Three types of mini-sliders:
1. Breaded and fried chicken breast.
2. Breaded and fried mozzarella.
3. Grilled beef patty with:
cheddar cheese, iceberg lettuce, tomatoes, and pickled cucumbers, served with coleslaw salad.

200 grams of our famous grilled homemade beef patty, layered with cheddar, Emmental cheese, and grilled beef bacon served with crispy fried tobacco onions and a creamy Siracha mayonnaise.
Add avocado | 20 EGP
Add fried/poached egg | 10 EGP

Mozambique spiced grilled chicken thighs, served on our homemade burger bun, with fresh salad greens and cool lime mayo.

Crispy Southern fried chicken, marinated in garlic, thyme and lemon zest, served with crushed avocado and cracked black pepper, on a toasted homemade bun.

Slithers of grilled beef set on mixed lettuce leaves, sliced tomatoes and pickles cucumbers topped with a layer of melted Emmental cheese and covered with mushroom and beef bacon sauce finished with crispy fried onions.

Thin slithers of slow roasted beef drenched in our onion and rosemary jus, served on rocket leaves with pickles & roasted garlic mayo.

With sliced red onions, tomatoes and a basil & pine nut pesto mayonnaise.

Pulled roast chicken served on marinated rocket leaves, roasted tomatoes, Danish feta, and homemade guacamole.

Louisiana style shrimp served on a toasted baguette with fresh lettuce, sliced tomatoes, cucumber relish, and a tangy Marie rose and roasted garlic mayonnaise.

Shredded tuna mixed in our creamy homemade mustard mayonnaise served on fresh baby lettuce leaves, sliced plum tomatoes and topped with pitted calamata olives.

Our homemade salmon gravlax served on a toasted baguette of your choice, with marinated cherry tomatoes, wild rocket leaves and cottage cheese with chopped chives.

Layers of smoked turkey nestled between a fresh baby rocket leaves and sundried tomato salad with fresh guacamole, red onions and finished with a dijon mustard mayonnaise.

Roasted mixed veggies with crumbed herb infused mozzarella cubes served with a lemon and thyme mayonnaise and sweet potato crisps.

Our signature penne pasta, with homemade spicy tomato sauce.

Fettuccine pasta, sautéed mushrooms in a delicious creamy sauce with parmesan cheese.
Add grilled chicken breast | 25 EGP

Penne pasta served with a creamy sauce made with cream cheese, brie cheese, blue cheese, and parmesan cheese.

Fusilli pasta, creamy pesto sauce, grilled chicken breast, and sun-dried tomatoes.

Spaghetti pasta served in a creamy Napolitano sauce with baby rocket leaves and grated Parmesan cheese.

This twist on the classic Mac 'N' Cheese is loaded with sautéed exotic mushrooms, cubed feta, and spicy beef sausage; all mixed and baked in a cheesy cream sauce.
Add avocado cubes | 20 EGP

Spaghetti pasta, with Italian style Napolitano sauce mixed with pitted olives, anchovy fillets, capers, and roasted garlic.

In a seafood bisque, finished with fresh basil leaves and Parmesan cheese shavings.

Fettuccine pasta, sautéed salmon, herbs and capers, cooked in tasty Napolitano cream sauce.

Fettucine pasta, shrimps, sun-dried tomatoes, mushrooms, baby spinach, parmesan cheese, and creamy sauce.

Tagliatelle, sauteed mixed seafood, cherry tomatoes and garlic with spicy sauce.

Grilled cajun chicken breast mixed with mushrooms, spring onions, grilled zucchini and topped with mozzarella cheese.
Add spicy beef sausage | 25 EGP
Add avocado | 20 EGP

Sautéed delicious porcini mushrooms, butter, garlic, onions, and parsley, garnished with rocket leaves and parmesan cheese.

Spring onions, chili, herbs, shrimps, saffron, garlic, and parmesan cheese.

Lemon and herb marinated chicken cubes with calamata olives, grilled zucchini and sweet roasted carrots topped with crumbed Greek feta cheese.

A special mix of seafood, roasted mixed bell peppers, cherry tomatoes, garlic, onions, saffron rice, paprika, green peas, and cayenne powder.
Add sausages | 25 EGP
Add marinated chicken breast | 25 EGP

Homemade tomato sauce, mozzarella, cherry tomatoes, fresh basil, and oregano.

With fresh basil leaves, blushed cherry tomatoes, oregano and tomato sauce.

With our homemade tomato sauce on a thin pizza base.

Homemade tomato sauce, mozzarella, cherry tomatoes, grilled artichokes, black olives, mushrooms, grilled eggplants, zucchini, mixed bell peppers, onions, and oregano.

Mozzarella, parmesan, brie cheese, blue cheese, basil and oregano.

Creamy Black truffle mushrooms, fresh basil on our crispy thin pizza base finished with truffle oil.

Ted’s Homemade tomato sauce, fresh basil, and oregano, beef bresaola with melted mozzarella, finished with rocket leaves and Grana Padano.

Homemade tomato sauce, mozzarella, beef pepperoni and oregano.

Melted mozzarella, spicy beef sausage, oven roasted mushrooms, smoked cheddar cheese, fresh chili and basil with Ted’s homemade tomato sauce.

Homemade tomato sauce, mozzarella, sausages, pastrami, pepper salami, beef pepperoni, soujouk, basil and oregano.

Homemade tomato sauce, mozzarella, mascarpone cheese, salmon, capers, onions, and parsley.

Fresh local shrimps, basil pesto, dried oregano, mozzarella cheese, and garlic oil.

Shrimp, calamari, and octopus with our famous Teds tomato sauce melted mozzarella and finished with garlic oil and fresh basil leaves.

Roasted red onions, melted mozzarella, fresh basil and oregano leaves with our homemade tomato sauce.
Add Shrimp | 40 EGP

Homemade tomato sauce, mozzarella, parmesan, grilled chicken, spinach, sun-dried tomatoes, and basil.

Exquisite 3 pieces of grilled beef fillet (220g), served with sautéed vegetables, classic mashed potatoes and your choice of either mushroom or pepper sauce.

Grilled beef fillet (220g) done to your liking served with garden fresh vegetables and mashed potatoes with roasted garlic and mushroom sauce.

Marinated and breaded beef served with wild rocket leaves and cherry tomato, Parmesan salad finished off with a balsamic dressing and crispy golden French fries.

Served with mixed bell peppers, julienne onion slices, tortilla bread, guacamole, sour cream, and Mexican tomato sauce.

Served with mixed bell peppers, julienne onion slices, tortilla bread, guacamole, sour cream, and Mexican tomato sauce.

Grilled chicken with hasselback potatoes, roasted beetroot, grilled zucchini and finished with a lemon thyme sauce with a fresh garden side salad.

Two pieces of grilled chicken breasts, marinated in a delicious peri-peri marinade with light butter lemon sauce, served with French fries and sautéed vegetables.

Sun-dried tomatoes, sautéed baby spinach, and Danish feta cheese stuffed a chicken breast, served with your choice of either mushroom risotto or Mexican rice.

Chicken with delicious creamy mustard sauce, lemon juice, and basil, served with Ted’s classic mac 'n' cheese.

Shrimps cooked in a red curry sauce infused with lemongrass, basil stalks and fresh coriander, served with fragrant basmati rice.

With honey and cinnamon glazed sweet potato topped with basil beurre blanc sauce.

Grilled salmon with lemon, butter and ginger sauce, served with sautéed spinach and saffron.

Pan fried salmon drizzled with our homemade teriyaki sauce served with jasmine rice and finished off with sliced spring onions and toasted sesame seeds.

Prime beef fillet (450g) with roasted vegetable, baby onions, rosemary and sea salt potatoes, cherry tomatoes, a classic Hollandaise sauce.
* for 2 people

Traditional baked Malva pudding served with our homemade vanilla bean crème anglaise and served with ice cream.

White and dark chocolate fudge, drizzled with milk chocolate sauce and topped with ice cream.

Lotus French toast, dipped in a lotus toffee sauce and white chocolate ganache, served with vanilla ice cream.

Our delicious homemade brownies drenched in chocolate ganache, topped with caramelized walnuts and ice cream.

Chocolate fondant filled with delicious melted salted caramel served with ice cream.

Soft baked soufflé, topped with delectable marshmallows and powdered sugar.

Fresh dates, chocolate, walnuts, salted caramel sauce served with ice cream.

Served with a rich caramel and chocolate sauce, topped with peanut brittle, and ice cream.